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🍽️ Spaghetti with Tomato Sauce

672 kcal · 30 min · 4 servings

Ingredients

• 1 carrot
• 1 small parsley root
• 2 onions
• 1-2 garlic cloves
• 4 tbsp olive oil
• 1 tsp dried oregano
• 2 tsp dried basil
• 1 pinch lemon zest
• 1 can peeled tomatoes
• salt, pepper
• 1 pinch sugar
• 500 g spaghetti
• 100 g grated parmesan

Instructions

1. 1. Peel the carrot and the parsley root.
2. 2. Grate the vegetables finely.
3. 3. Peel the onions and the garlic.
4. 4. Dice the onions and garlic finely.
5. 5. Heat the olive oil in a pan.
6. 6. Fry the onions and garlic until golden brown.
7. 7. Add the herbs and the lemon zest.
8. 8. Stir everything well.
9. 9. Add the grated carrot and parsley root.
10. 10. Add the tomatoes.
11. 11. Mash the tomatoes with a cooking spoon.
12. 12. Let the sauce reduce until creamy.
13. 13. Season the sauce with salt.
14. 14. Season the sauce with pepper.
15. 15. Season the sauce with sugar.
16. 16. Cook the spaghetti in plenty of salted water until al dente.
17. 17. Drain the spaghetti.
18. 18. Let the spaghetti drain.
19. 19. Serve the spaghetti with the sauce.
20. 20. Sprinkle the spaghetti with Parmesan.
21. 21. Serve a fresh salad alongside.

Nutrition per serving

• kcal: 672
• Protein: 26 g · Fett/Fat: 20 g · Carbs: 97 g