← All recipes

🍝 Spaghetti with Fresh Tomato Sauce

584 kcal · 30 min · 4 servings

Spaghetti with Fresh Tomato Sauce Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Pour boiling water over the tomatoes for a few seconds.
  2. 2. Remove the tomatoes immediately from the water and let them cool down.
  3. 3. Peel the skin off the tomatoes.
  4. 4. Cut the tomatoes into quarters.
  5. 5. Remove the seeds from the tomatoes.
  6. 6. Dice the tomatoes finely.
  7. 7. Peel the shallot.
  8. 8. Peel the garlic clove.
  9. 9. Finely chop the shallot and the garlic.
  10. 10. Heat oil in a pan.
  11. 11. Sauté the shallot and garlic in the hot oil until translucent.
  12. 12. Add the diced tomatoes to the pan.
  13. 13. Season the sauce with salt.
  14. 14. Season the sauce with pepper.
  15. 15. Season the sauce with sugar.
  16. 16. Cover the pan.
  17. 17. Let the sauce simmer on low heat for about 15 minutes.
  18. 18. Taste the sauce and adjust seasoning if needed.
  19. 19. Bring plenty of water to a boil in a pot.
  20. 20. Salt the cooking water.
  21. 21. Cook the spaghetti in the salted water until al dente.
  22. 22. Drain the pasta.
  23. 23. Let the pasta drain well.
  24. 24. Mix the pasta immediately with the tomato sauce.
  25. 25. Sprinkle the dish with grated Parmesan cheese.
  26. 26. Serve the spaghetti warm.

Nutrition per serving