🍝 Classic Spaghetti with Savory Minced Meat Sauce

Name: Classic Spaghetti with Savory Minced Meat Sauce
Total time: 30 min
Yield: 4 servings
Ingredients: 1 onion; 2 garlic cloves; 2 carrots; 2 tbsp olive oil; 250 g ground meat; 400 g chopped tomatoes (can); 1 pinch lemon zest; salt; pepper (from the mill); 400 g spaghetti; 4 tbsp parsley; 4 tbsp freshly grated parmesan

615 kcal · 30 min · 4 servings

Cook this free in the MyFoody app →

Ingredients

1 onion
2 garlic cloves
2 carrots
2 tbsp olive oil
250 g ground meat
400 g chopped tomatoes (can)
1 pinch lemon zest
salt
pepper (from the mill)
400 g spaghetti
4 tbsp parsley
4 tbsp freshly grated parmesan

Instructions

1. Peel the onion and garlic and chop both ingredients very finely.
2. Peel the carrots and cut them into small, fine cubes.
3. Heat the olive oil in a large frying pan.
4. Add the chopped onions to the hot pan and sauté them until translucent.
5. Add the minced meat and fry it until crumbly, stirring constantly.
6. Add the tomatoes, carrot cubes, and lemon zest to the pan.
7. Season the sauce generously with salt and pepper.
8. Cover the pan and let the sauce simmer on low heat for 30 to 40 minutes.
9. Cook the spaghetti in plenty of salted water according to package instructions until al dente (firm to the bite).
10. Drain the pasta.
11. Wash the parsley and chop it finely.
12. After the cooking time is up, mix the drained pasta into the finished sauce.
13. Let the pasta warm through in the sauce for a short time.
14. Taste the sauce one last time and adjust the seasoning with salt and pepper.
15. Divide the spaghetti among four plates.
16. Sprinkle the dish with freshly chopped parsley and grated Parmesan cheese.
17. Serve the spaghetti immediately while hot.

Nutrition per serving

kcal: 615
Protein: 30 g · Fett/Fat: 20 g · Carbs: 78 g