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🍝 Classic Spaghetti with Minced Meat Sauce

676 kcal · 30 min · 4 servings

Ingredients

• 1 Carrot
• 1 Stalk Celery
• 1 Onion
• 1 Garlic clove
• 125 ml Red wine
• 125 ml Meat broth
• 4 tbsp Olive oil
• 250 g Minced meat (veal)
• 1 tin Tomatoes
• 2 tbsp Tomato paste
• 400 g Spaghetti
• 50 g Parmesan (block)
• Salt
• Pepper (from the mill)

Instructions

1. 1. Wash the carrots and celery thoroughly.
2. 2. Peel the carrots and celery.
3. 3. Cut the vegetables into very small cubes.
4. 4. Peel the onion.
5. 5. Finely chop the onion.
6. 6. Heat the oil in a large pan.
7. 7. Add the chopped onion and pressed garlic to the hot pan.
8. 8. Sauté the vegetables briefly over low heat until they are soft.
9. 9. Add the diced carrots and celery to the pan.
10. 10. Sauté the vegetables briefly.
11. 11. Add the minced meat to the pan in several portions.
12. 12. Brown the meat until crumbly over high heat, stirring constantly.
13. 13. Deglaze the meat with the wine.
14. 14. Add the beef broth.
15. 15. Season the sauce with salt and pepper.
16. 16. Stir the tomato paste into the sauce.
17. 17. Add the peeled tomatoes to the pan.
18. 18. Let the sauce simmer gently for about 1 hour.
19. 19. Cook the spaghetti according to the package instructions.
20. 20. Drain the pasta.
21. 21. Let the pasta drip dry for a moment.
22. 22. Plate the spaghetti.
23. 23. Pour the finished sauce over the pasta.
24. 24. Garnish the dish with fresh marjoram.
25. 25. Sprinkle the portions with shaved Parmesan.
26. 26. Serve the dish immediately.

Nutrition per serving

• kcal: 676
• Protein: 30 g · Fett/Fat: 26 g · Carbs: 76 g