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🍝 Spaghetti with creamy Gorgonzola sauce

923 kcal · 30 min · 4 servings

Ingredients

• 500 g Spaghetti
• 250 g Gorgonzola
• 350 g whipping cream
• 0.5 red chili pepper
• salt
• pepper

Instructions

1. 1. Crumble the Gorgonzola into small pieces and warm it together with the cream in a pot until it melts. Wash the peppers thoroughly, cut them in half lengthwise, remove the seeds, and slice them into thin rings.
2. 2. Cook the pasta according to the package instructions, drain it, and season the Gorgonzola sauce with salt and pepper. Place a dollop of sauce on the pasta and sprinkle with the pepper rings.

Nutrition per serving

• kcal: 923
• Protein: 30 g · Fett/Fat: 49 g · Carbs: 91 g