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🍝 Spaghetti with Shrimp and Pak Choi

542 kcal · 30 min · 4 servings

Ingredients

• 200 g whole wheat spaghetti
• salt
• 10 g ginger
• 1 clove garlic
• 2 pieces spring onions
• 400 g pak choi
• 150 g cherry tomatoes
• 1 handful parsley
• 150 g shrimp (ready for cooking; peeled, deveined)
• 1 tbsp coconut oil
• 1 tbsp lime juice
• pepper
• chili flakes
• 1 tsp sesame seeds

Instructions

1. 1. Bring water to a boil and add salt.
2. 2. Cook the spaghetti in it for about 8 to 10 minutes until al dente.
3. 3. Drain the pasta and let it drain well.
4. 4. Peel the ginger and the garlic.
5. 5. Finely chop the ginger and the garlic.
6. 6. Clean the spring onions and wash them.
7. 7. Cut the spring onions into rings.
8. 8. Clean the Pak Choi and wash it.
9. 9. Cut the Pak Choi into strips.
10. 10. Wash the tomatoes.
11. 11. Halve the tomatoes.
12. 12. Wash the parsley.
13. 13. Shake the parsley dry.
14. 14. Heat oil in a pan.
15. 15. Sauté the ginger, garlic, and spring onions over medium heat for 4 minutes.
16. 16. Add the shrimp, Pak Choi, and tomatoes to the pan.
17. 17. Sauté the vegetables and shrimp for 5 minutes.
18. 18. Deglaze the pan with lime juice.
19. 19. Season the mixture with salt, pepper, and chili flakes.
20. 20. Portion the spaghetti onto plates.
21. 21. Place the shrimp with the Pak Choi over the pasta.
22. 22. Sprinkle the dish with parsley, sesame, and chili flakes.
23. 23. Serve the dish immediately.

Nutrition per serving

• kcal: 542
• Protein: 32 g · Fett/Fat: 14 g · Carbs: 70 g