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🍝 Spaghetti with Fish and Snow Peas

880 kcal · 30 min · 4 servings

Ingredients

• 400 g Spaghetti
• 600 g Fish fillet (e.g. Zander, Cod)
• 200 g Snow peas
• Soy sauce
• 1 tsp Ginger (grated)
• 2 tbsp Sesame oil
• 4 tbsp White wine vinegar
• 1 tbsp Cornstarch
• 1 tsp Sugar
• 1 Clove of garlic (finely chopped)
• 120 g Peanuts (roasted and salted, roughly chopped)
• 4 tbsp Sunflower oil
• 6 tbsp White wine
• Cayenne pepper

Instructions

1. 1. Fill a large pot with water and add plenty of salt.
2. 2. Cook the spaghetti in the water according to the package instructions until al dente.
3. 3. Drain the pasta and rinse it briefly with cold water.
4. 4. Let the pasta drain well and set it aside.
5. 5. Bring a new pot of salted water to a boil.
6. 6. Add the snow peas to the boiling water for about 30 seconds.
7. 7. Remove the snow peas and shock them immediately in cold water.
8. 8. Cut the snow peas lengthwise into very thin strips.
9. 9. Rinse the fish fillet under running water.
10. 10. Pat the fish dry with a kitchen towel.
11. 11. Cut the fish into bite-sized cubes.
12. 12. Mix 4 tablespoons of soy sauce with grated ginger, a little cayenne pepper, vinegar, sesame oil, starch, and sugar to make a marinade.
13. 13. Place the fish cubes in the marinade and let them marinate for about 10 minutes.
14. 14. Heat 2 tablespoons of sunflower oil in a pan.
15. 15. Fry the marinated fish cubes for 2 to 3 minutes.
16. 16. Remove the fish from the pan and set it aside.
17. 17. Add the remaining oil to the same pan.
18. 18. Fry the cut snow peas and peanuts in the oil.
19. 19. Add the drained spaghetti to the pan.
20. 20. Pour the remaining fish marinade over the pasta.
21. 21. Add some white wine and stir everything well.
22. 22. Season the mixture with soy sauce and cayenne pepper to taste.
23. 23. Add the fried fish back into the pan.
24. 24. Serve the dish immediately while warm.

Nutrition per serving

• kcal: 880
• Protein: 53 g · Fett/Fat: 35 g · Carbs: 84 g