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🍝 Spaghetti in Spicy Herb Sauce

974 kcal · 30 min · 4 servings

Ingredients

• 400 g Spaghetti
• 50 g mixed herbs (parsley, chives, basil, thyme,... )
• 2 shallots
• 1 garlic clove
• 1 tbsp pine nuts
• 4 tbsp olive oil
• salt
• pepper (from the mill)
• 2 tbsp crumbled Pecorino

Instructions

1. 1. Bring a large pot of water to a boil and add salt.
2. 2. Add the spaghetti to the boiling water and cook until al dente (firm to the bite).
3. 3. Rinse the herbs under running water.
4. 4. Shake the herbs dry.
5. 5. Finely chop the herb leaves.
6. 6. Peel the shallots.
7. 7. Peel the garlic cloves.
8. 8. Dice the shallots and garlic very finely.
9. 9. Put the pine nuts into a dry pan.
10. 10. Toast the pine nuts without oil until they are golden brown.
11. 11. Remove the toasted pine nuts from the pan and set them aside.
12. 12. Add oil to the same pan and heat it.
13. 13. Add the diced shallots and garlic to the hot pan.
14. 14. Sauté the vegetables until translucent and soft.
15. 15. Add the chopped herbs to the pan.
16. 16. Season the mixture with salt and pepper.
17. 17. Toss the pan briefly to mix everything.
18. 18. Drain the cooked spaghetti.
19. 19. Let the pasta drain for a moment.
20. 20. Add the hot spaghetti immediately to the pan with the herb sauce.
21. 21. Mix the pasta thoroughly with the sauce.
22. 22. Plate the spaghetti.
23. 23. Sprinkle grated Pecorino cheese over the pasta.
24. 24. Scatter the toasted pine nuts over the top.
25. 25. Serve the spaghetti immediately while warm.

Nutrition per serving

• kcal: 974
• Protein: 31 g · Fett/Fat: 30 g · Carbs: 144 g