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🍝 Classic Spaghetti Bolognese

675 kcal · 30 min · 4 servings

Ingredients

• 350 g minced meat
• salt
• pepper (from the mill)
• 1 onion
• 2 garlic cloves
• oregano (1/2 tsp each, dried)
• basil (1/2 tsp each, dried)
• thyme (1/2 tsp each, dried)
• marjoram (1/2 tsp each, dried)
• 3 tbsp olive oil
• 100 ml milk
• 2 cans peeled tomatoes (450 g each)
• 2 tbsp tomato paste
• 50 ml meat broth (instant)
• 400 g spaghetti
• 2 tbsp chopped basil

Instructions

1. 1. Place the minced meat in a bowl.
2. 2. Season the meat with the spices.
3. 3. Salt and pepper the minced meat to taste.
4. 4. Peel the onion and the garlic.
5. 5. Finely chop the onion and the garlic.
6. 6. Heat the olive oil in a pot.
7. 7. Fry the minced meat until crumbly in the hot oil.
8. 8. Add the chopped onion and garlic.
9. 9. Sauté the vegetables with the meat.
10. 10. Deglaze the meat with the milk.
11. 11. Add the tomatoes including their juice to the pot.
12. 12. Crush the tomatoes slightly.
13. 13. Stir the tomato paste into the sauce.
14. 14. Add the broth to the sauce.
15. 15. Let the sauce simmer on low heat for 1 1/2 hours.
16. 16. Add more liquid if necessary.
17. 17. Taste the sauce.
18. 18. Season the sauce further if needed.
19. 19. Cook the pasta in plenty of boiling salted water until al dente.
20. 20. Drain the pasta.
21. 21. Let the pasta drain.
22. 22. Serve the pasta with the Bolognese sauce.
23. 23. Garnish the dish with fresh basil.

Nutrition per serving

• kcal: 675
• Protein: 33 g · Fett/Fat: 25 g · Carbs: 79 g