🍽️ Late Summer Fruit Salad

Name: Late Summer Fruit Salad
Total time: 30 min
Yield: 4 servings
Ingredients: 6 figs; 3 oranges; 1 grapefruit; 1 handful mint; 25 g green pistachio kernels; 30 g hazelnut kernels; 6 tbsp honey; 1 tbsp lemon juice; 3 tbsp mild olive oil

378 kcal · 30 min · 4 servings

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Ingredients

6 figs
3 oranges
1 grapefruit
1 handful mint
25 g green pistachio kernels
30 g hazelnut kernels
6 tbsp honey
1 tbsp lemon juice
3 tbsp mild olive oil

Instructions

1. Rinse the figs thoroughly under running water.
2. Cut the figs into thin wedges.
3. Peel the oranges and the grapefruit completely.
4. Carefully cut out the fruit segments (filets) from the membranes.
5. Wash the mint and shake it dry.
6. Finely chop the mint leaves.
7. Chop the pistachios and hazelnuts finely.
8. Place all prepared fruits, nuts, and mint into a bowl.
9. Add the honey, lemon juice, and olive oil.
10. Mix everything well until the ingredients are evenly coated.

Nutrition per serving

kcal: 378
Protein: 6 g · Fett/Fat: 16 g · Carbs: 48 g