🍽️ Creamy Crawfish Sauce

Name: Creamy Crawfish Sauce
Total time: 30 min
Yield: 4 servings
Ingredients: 250 g crayfish (ready for cooking); 1 small white onion; 1 tbsp tomato paste; 1 tbsp butter; 150 ml heavy cream; 150 ml lobster stock; salt; white pepper (freshly ground); a pinch chili powder

205 kcal · 30 min · 4 servings

Cook this free in the MyFoody app →

Ingredients

250 g crayfish (ready for cooking)
1 small white onion
1 tbsp tomato paste
1 tbsp butter
150 ml heavy cream
150 ml lobster stock
salt
white pepper (freshly ground)
a pinch chili powder

Instructions

1. Peel the onion.
2. Finely chop the onion.
3. Melt the butter in a pan over low heat.
4. Sauté the onions gently in it.
5. Add the crawfish to the pan.
6. Sauté the crawfish along with the onions.
7. Pour the cream over the mixture.
8. Add the lobster stock.
9. Bring the sauce to a boil.
10. Reduce the heat to low.
11. Stir in the tomato paste.
12. Simmer the sauce on low heat until it has reduced to about two-thirds of its original volume.
13. Season the sauce with salt.
14. Season the sauce with pepper.
15. Season the sauce with chili.

Nutrition per serving

kcal: 205
Protein: 13 g · Fett/Fat: 15 g · Carbs: 3 g