← All recipes

🍰 Creamy Blue Grape Sorbet

229 kcal · 30 min · 4 servings

Creamy Blue Grape Sorbet Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Put sugar, water, and a cinnamon stick into a pot.
  2. 2. Bring the mixture to a brief boil.
  3. 3. Remove the cinnamon stick from the liquid.
  4. 4. Let the syrup cool down completely.
  5. 5. Wash the blue grapes thoroughly.
  6. 6. Remove the seeds from the grapes.
  7. 7. Puree the seeded grapes in a blender until smooth.
  8. 8. Stir the lemon juice into the grape mixture.
  9. 9. Add the cooled sugar syrup to the grape mixture.
  10. 10. Pour the mixture into an ice cream maker.
  11. 11. Let the ice cream maker freeze the sorbet until creamy.
  12. 12. Alternatively, pour the mixture into a wide metal bowl.
  13. 13. Place the bowl in the freezer compartment.
  14. 14. Wait for about 30 minutes.
  15. 15. Stir the mixture vigorously with a whisk or an electric hand mixer.
  16. 16. Place the bowl back in the freezer compartment.
  17. 17. Repeat the stirring process regularly.
  18. 18. Stop when the desired consistency is reached.
  19. 19. Add 200 milliliters of good red wine to the finished sorbet mixture.
  20. 20. Let the mixture start to freeze slightly.
  21. 21. Fill the semi-liquid sorbet into glasses.
  22. 22. Halve fresh grapes.
  23. 23. Garnish the glasses with the halved grapes.

Nutrition per serving