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🍰 Prickly pear sorbet served in the shell

145 kcal · 30 min · 4 servings

Prickly pear sorbet served in the shell Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Cut the prickly pears in half.
  2. 2. Carefully scrape the flesh out of the skins.
  3. 3. Set aside the empty skins of two figs.
  4. 4. Press the remaining fruit through a fine sieve to create a smooth puree.
  5. 5. Add white wine, sugar, and glucose syrup to a saucepan.
  6. 6. Heat the mixture while stirring until it boils.
  7. 7. Let the liquid simmer for about five minutes.
  8. 8. Remove the pan from the heat and let the syrup cool down to room temperature.
  9. 9. Stir the prickly pear puree into the cooled syrup mixture.
  10. 10. Season the mixture with lemon juice and a pinch of salt.
  11. 11. Place the bowl in the refrigerator until the temperature drops to about 4 degrees Celsius.
  12. 12. Pour the cold mixture into the ice cream maker and freeze it into sorbet according to the manufacturer's instructions.
  13. 13. Place the finished sorbet in the freezer and freeze it for another hour or so.
  14. 14. Ensure the sorbet is firm enough to scoop into balls.
  15. 15. Scoop balls from the sorbet.
  16. 16. Fill the prickly pear shells with the sorbet balls.
  17. 17. Serve the sorbet directly in the shells.

Nutrition per serving