🍽️ Fresh Summer Salad with Dressing

Name: Fresh Summer Salad with Dressing
Total time: 30 min
Yield: 4 servings
Ingredients: 2 Carrots; 2 Zucchini; 100 g Radishes; 2 Stalks Celery; 1 Handful Lamb's lettuce; 5 tbsp Olive oil; 2 tbsp White balsamic vinegar; 2 tbsp Lemon juice; 1 Pinch Sugar; Salt; Pepper (from the mill); Cress (for garnish)

173 kcal · 30 min · 4 servings

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Ingredients

2 Carrots
2 Zucchini
100 g Radishes
2 Stalks Celery
1 Handful Lamb's lettuce
5 tbsp Olive oil
2 tbsp White balsamic vinegar
2 tbsp Lemon juice
1 Pinch Sugar
Salt
Pepper (from the mill)
Cress (for garnish)

Instructions

1. Peel the carrots and slice them into thin rounds.
2. Wash the zucchini and radishes thoroughly.
3. Slice the zucchini and radishes into thin rounds as well.
4. Wash the celery and cut it into small pieces.
5. Wash the salad greens, remove any tough stems, and let them drain well.
6. Whisk 3 tablespoons of olive oil with the balsamic vinegar, lemon juice, and sugar in a small bowl.
7. Season the dressing to taste with salt and pepper.
8. Heat the remaining oil in a frying pan.
9. Add the carrots, zucchini, and celery to the pan.
10. Sauté the vegetables lightly for 1 to 2 minutes.
11. Season the vegetables in the pan with salt and pepper.
12. Remove the pan from the heat.
13. Let the vegetables cool down to lukewarm.
14. Add the radishes to the cooled vegetables and the dressing.
15. Mix everything well and let the mixture marinate for about 15 minutes.
16. Gently fold the lamb's lettuce into the vegetable mixture.
17. Finally, adjust the seasoning of the salad with salt and pepper.
18. Distribute the salad into glasses as desired.
19. Garnish the salad with cress and serve.

Nutrition per serving

kcal: 173
Protein: 4 g · Fett/Fat: 13 g · Carbs: 9 g