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🍽️ Fruity Bread Salad with Tomatoes

186 kcal · 30 min · 4 servings

Ingredients

• 120 g Whole wheat baguette or 2 whole wheat rolls (6 slices; 2–4 days old)
• 4 tbsp Olive oil
• 1 Red onion
• 1 Clove of garlic
• 500 g Cherry tomatoes
• 20 g Basil (1 bunch)
• 1 tbsp Balsamic vinegar
• Salt
• Pepper

Instructions

1. 1. Cut the whole grain baguette into approx. 2 cm cubes.
2. 2. Heat 1 tbsp of olive oil in a pan.
3. 3. Fry the bread cubes on all sides in 6–8 minutes until golden brown over medium heat.
4. 4. Remove the toasted bread cubes from the pan and set them aside.
5. 5. Peel the onion and garlic.
6. 6. Halve the onion and cut it into thin strips.
7. 7. Finely chop the garlic.
8. 8. Heat 1 tbsp of oil in the same pan.
9. 9. Sauté the onion strips and garlic over medium heat for 3 minutes.
10. 10. Wash the tomatoes and remove the hard stem end if necessary.
11. 11. Halve the washed tomatoes.
12. 12. Wash the basil and pat it dry with a kitchen towel.
13. 13. Pluck the basil leaves from the stems.
14. 14. Whisk the remaining oil and vinegar in a large bowl.
15. 15. Season the mixture with salt and pepper to taste.
16. 16. Add the tomatoes, sautéed onions, basil, and bread cubes to the bowl.
17. 17. Mix everything well together.
18. 18. Serve the salad immediately.

Nutrition per serving

• kcal: 186
• Protein: 4 g · Fett/Fat: 11 g · Carbs: 18 g