🍽️ Fresh Summer Vegetable Soup

Name: Fresh Summer Vegetable Soup
Total time: 30 min
Yield: 4 servings
Ingredients: 200 g zucchini; 200 g kohlrabi; 150 g green beans; 100 g snow peas; 150 g green peas; 100 g pearl onions; 2 tbsp olive oil; 1 l broth; 2 tbsp basil pesto

202 kcal · 30 min · 4 servings

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Ingredients

200 g zucchini
200 g kohlrabi
150 g green beans
100 g snow peas
150 g green peas
100 g pearl onions
2 tbsp olive oil
1 l broth
2 tbsp basil pesto

Instructions

1. Thoroughly wash the vegetables under running water.
2. Remove any inedible parts such as stems or tough skins.
3. Peel the zucchini if desired, and slice it into rounds.
4. Cut the kohlrabi into small, bite-sized pieces.
5. Cut the beans into pieces approximately 2 centimeters long.
6. Heat 2 tablespoons of oil in a large pot.
7. Add the prepared vegetables to the pot.
8. Sauté the vegetables briefly until they are fragrant.
9. Deglaze the vegetables with the vegetable broth.
10. Let the soup simmer on medium heat for 10 to 15 minutes.
11. Stir the pesto evenly into the hot soup.
12. Finally, season the soup to taste with salt and pepper.
13. Serve the soup warm in bowls or deep plates.
14. Serve fresh white bread on the side if desired.

Nutrition per serving

kcal: 202
Protein: 9 g · Fett/Fat: 11 g · Carbs: 17 g