← All recipes

🍽️ Hearty Soljanka with Meat and Pickles

460 kcal · 30 min · 4 servings

Ingredients

• 1 onion
• 50 g bacon
• 1 tbsp rapeseed oil
• 4 tbsp tomato paste
• 250 g strained tomatoes
• 600 ml meat broth
• 80 ml pickle brine
• 1 bay leaf
• 4 pickles
• 150 g cooked beef
• 3 Vienna sausages
• 150 g sauerkraut (can)
• 1 tsp lemon juice
• salt
• pepper
• 4 tbsp sour cream
• 2 tbsp capers
• 1 tbsp dill tips

Instructions

1. 1. Peel the onion and cut it into thin strips.
2. 2. Cut the bacon into small cubes.
3. 3. Heat the oil in a large pot.
4. 4. Add the bacon and onions to the pot.
5. 5. Sauté the ingredients over medium heat for 4 to 5 minutes.
6. 6. Stir in the tomato paste and fry it briefly.
7. 7. Deglaze the mixture with the tomatoes and broth.
8. 8. Pour in the brine from the pickles.
9. 9. Add the bay leaf.
10. 10. Bring the soup to a boil.
11. 11. Simmer the soup over low heat for about 10 minutes.
12. 12. Cut the pickles into strips.
13. 13. Cut the meat into strips or small pieces.
14. 14. Slice the sausages.
15. 15. Drain the sauerkraut well.
16. 16. Add all prepared ingredients (pickles, meat, sausages, sauerkraut) to the soup.
17. 17. Let everything heat through in the soup.
18. 18. Season the Soljanka with lemon juice, salt, and pepper to taste.
19. 19. Wash the dill and shake it dry.
20. 20. Divide the Soljanka among the plates.
21. 21. Garnish the soup with sour cream, capers, and fresh dill.
22. 22. Serve the dish immediately.

Nutrition per serving

• kcal: 460
• Protein: 21 g · Fett/Fat: 39 g · Carbs: 5 g