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🍽️ Homemade Pickled Eggs

82 kcal · 30 min · 4 servings

Ingredients

• 6 eggs
• 1 onion
• 1 tsp juniper berries
• 1 tsp peppercorns
• 2 bay leaves
• 150 ml red wine vinegar
• 100 ml water
• 1 tbsp salt

Instructions

1. 1. Bring a pot of water to a boil and carefully add the eggs. Boil them until hard-boiled. Remove them and rinse immediately with cold water to make peeling easier. Lightly crack the shell in several places to allow the marinade to penetrate better. Place the eggs in a clean jar.
2. 2. Peel the onion and slice it into rings. Add the onion rings, juniper berries, peppercorns, and bay leaves to a pot. Add red wine vinegar, salt, and water. Bring the mixture to a boil. Pour the hot liquid over the eggs in the jar until they are completely covered.

Nutrition per serving

• kcal: 82
• Protein: 7 g · Fett/Fat: 5 g · Carbs: 1 g