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🍽️ Soba noodles with carrots and peanuts

570 kcal · 30 min · 4 servings

Ingredients

• 400 g Soba noodles
• salt
• 500 g carrots
• 1 bunch cilantro
• 1.5 cm fresh ginger
• 100 g salted peanuts
• light soy sauce
• 0.5 tsp chili flakes
• lime juice
• 1 untreated lime (cut into wedges)

Instructions

1. 1. Bring water to a boil and add some salt.
2. 2. Cook the soba noodles in the salted water until they are al dente.
3. 3. Peel the carrots in the meantime.
4. 4. Cut the carrots into thin sticks.
5. 5. Rinse the coriander under running water.
6. 6. Shake the coriander dry.
7. 7. Chop the coriander leaves roughly.
8. 8. Peel the ginger.
9. 9. Grate the ginger finely.
10. 10. Heat a wok without oil.
11. 11. Roast the peanuts in the hot wok until golden brown.
12. 12. Remove the peanuts from the wok.
13. 13. Chop the peanuts roughly.
14. 14. Add oil to the wok.
15. 15. Heat the oil in the wok.
16. 16. Add the grated ginger to the wok.
17. 17. Add the carrot sticks to the wok.
18. 18. Sauté the ginger and carrots lightly.
19. 19. Drain the noodles.
20. 20. Let the noodles drain.
21. 21. Add the noodles to the vegetables in the wok.
22. 22. Add the chopped coriander.
23. 23. Add the chopped peanuts.
24. 24. Toss everything well.
25. 25. Season with soy sauce.
26. 26. Season with chili flakes.
27. 27. Season with lime juice.
28. 28. Warm the plates.
29. 29. Portion the dish onto the plates.
30. 30. Add a lime wedge as a garnish.
31. 31. Serve the dish.

Nutrition per serving

• kcal: 570
• Protein: 23 g · Fett/Fat: 16 g · Carbs: 82 g