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🍝 Soba Noodles with Spring Radishes

472 kcal · 30 min · 4 servings

Soba Noodles with Spring Radishes Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Peel the spring radishes.
  2. 2. Halve the spring radishes and slice them into thin strips.
  3. 3. Peel the onion.
  4. 4. Slice the onion into thin strips as well.
  5. 5. Wash the sage leaves.
  6. 6. Shake the leaves dry.
  7. 7. Pluck the sage leaves off the stems.
  8. 8. Set aside a few whole leaves for garnish.
  9. 9. Slice the remaining sage into thin strips.
  10. 10. Carefully prick the egg yolk with a fork.
  11. 11. Place the egg into boiling water.
  12. 12. Boil the egg for 8 minutes.
  13. 13. Bring plenty of water with salt to a boil.
  14. 14. Cook the soba noodles al dente according to package instructions.
  15. 15. Heat the oil in a large non-stick pan.
  16. 16. Sauté the onion strips for 2 minutes over medium heat.
  17. 17. Add the sage strips and spring radish strips to the pan.
  18. 18. Fry the vegetables for 5 minutes over medium heat.
  19. 19. Season the vegetables with salt and pepper.
  20. 20. Cool the egg under cold water.
  21. 21. Peel the egg.
  22. 22. Finely chop the egg.
  23. 23. Drain the noodles in a colander.
  24. 24. Let the noodles drain well.
  25. 25. Add the noodles to the vegetables in the pan.
  26. 26. Mix everything well together.
  27. 27. Heat the noodle-vegetable mixture briefly.
  28. 28. Plate the spring radish soba noodles portion by portion.
  29. 29. Sprinkle the dishes with the chopped egg.
  30. 30. Garnish the dishes with the reserved sage leaves.

Nutrition per serving