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🥤 Cranberry Raspberry Smoothie

414 kcal · 30 min · 4 servings

Ingredients

• 100 g raspberries
• 150 g cranberries (from the jar)
• 150 g yogurt (raspberry)
• 2 tbsp honey
• 200 ml milk

Instructions

1. 1. Thoroughly wash the raspberries under running water.
2. 2. Place the cranberries in a sieve and let them drain well.
3. 3. Set aside a few cranberries for decoration.
4. 4. Add the remaining cranberries, the raspberry yogurt, the raspberries, the honey, and the milk to a stand mixer.
5. 5. Blend the ingredients until a smooth and homogeneous mixture forms.
6. 6. Pour the finished smoothie into previously chilled glasses.
7. 7. Garnish each drink with the reserved cranberries.

Nutrition per serving

• kcal: 414
• Protein: 7 g · Fett/Fat: 7 g · Carbs: 78 g