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🍽️ Crispy Smashed Potatoes with Cheese

380 kcal · 30 min · 4 servings

Ingredients

• 1 kg new potatoes (alternatively small potatoes)
• salt
• 2 garlic cloves
• 6 tbsp olive oil
• 1 red chili pepper (dried)
• pepper
• 60 g parmesan (32 % fat in dry matter)
• 0.5 bunch flat-leaf parsley (10 g)

Instructions

1. 1. Wash the potatoes thoroughly.
2. 2. Bring water to a boil and add some salt.
3. 3. Cook the potatoes in it for 20 minutes until they are soft.
4. 4. Drain the water and let the potatoes drip dry.
5. 5. Peel the garlic.
6. 6. Cut the garlic into very small cubes.
7. 7. Put 5 tablespoons of oil into a small bowl.
8. 8. Crumble the chili pepper into the oil.
9. 9. Line a baking tray with baking paper.
10. 10. Brush the baking paper with the remaining oil.
11. 11. Distribute the new potatoes on the tray.
12. 12. Peel the small potatoes beforehand if necessary.
13. 13. Press the potatoes gently flat.
14. 14. Salt and pepper the potatoes.
15. 15. Drizzle the chili-garlic oil over the potatoes.
16. 16. Grate parmesan over the potatoes.
17. 17. Preheat the oven to 200 °C (fan 180 °C or gas mark 3).
18. 18. Bake the potatoes for about 25 minutes until golden brown.
19. 19. Wash the parsley.
20. 20. Shake the parsley dry.
21. 21. Finely chop the parsley leaves.
22. 22. Take the finished potatoes out of the oven.
23. 23. Sprinkle the chopped parsley over them.
24. 24. Serve the potatoes with the remaining chili-garlic oil.

Nutrition per serving

• kcal: 380
• Protein: 11 g · Fett/Fat: 19 g · Carbs: 40 g