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🍽️ Delicious Beginner Beef Goulash

288 kcal · 30 min · 4 servings

Ingredients

• 250 g Carrots (3 Carrots)
• 150 g Celeriac (1 piece)
• 3 Onions
• 2 tbsp Rapeseed oil
• 600 g Beef goulash
• 45 g Tomato paste (3 tbsp)
• 600 ml Meat broth
• 0.5 tsp Peppercorns
• Salt
• Pepper
• 2 tsp Paprika powder
• 1 tsp Marjoram
• 1 sprig Rosemary

Instructions

1. 1. Wash the carrots and celery stalks under running water.
2. 2. Peel the carrots and celery completely.
3. 3. Cut the vegetables into small, even cubes.
4. 4. Peel the onions.
5. 5. Slice the onions into thin strips.
6. 6. Heat the oil in a large pot.
7. 7. Sear the meat over high heat for 5 minutes.
8. 8. Add the prepared vegetables to the meat.
9. 9. Fry the vegetables vigorously for another 5 minutes.
10. 10. Stir constantly.
11. 11. Scrape the browned bits from the bottom of the pot.
12. 12. Add the tomato paste.
13. 13. Continue stirring the tomato paste for 4 minutes.
14. 14. Wait until the tomato paste caramelizes slightly.
15. 15. The tomato paste should have taken on a nice brown color.
16. 16. Deglaze the mixture with 50 ml of broth.
17. 17. Let the mixture simmer for 3 to 4 minutes.
18. 18. Stir the mixture occasionally.
19. 19. Pour the remaining broth into the pot.
20. 20. Season the sauce with salt.
21. 21. Season the sauce with pepper.
22. 22. Add whole peppercorns.
23. 23. Add paprika powder.
24. 24. Add marjoram.
25. 25. Add rosemary.
26. 26. Cover the pot.
27. 27. Let the goulash simmer on low heat.
28. 28. The cooking time is about 1 1/2 hours.
29. 29. The sauce should become creamy.
30. 30. Stir the goulash occasionally.
31. 31. Adjust the goulash with salt at the end.
32. 32. Adjust the goulash with pepper at the end.

Nutrition per serving

• kcal: 288
• Protein: 33 g · Fett/Fat: 13 g · Carbs: 9 g