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🍽️ Classic Potato Gratin with Parsnip

433 kcal · 30 min · 4 servings

Ingredients

• 600 g waxy potatoes
• 1 parsnip
• 1 garlic clove
• 350 ml whipping cream (or soy cream)
• salt
• pepper
• nutmeg
• 30 g parmesan (1 piece; 30 % fat in dry matter)
• 2 sprigs dill

Instructions

1. 1. Wash the potatoes and parsnips thoroughly.
2. 2. Peel the potatoes and parsnips.
3. 3. Slice the potatoes into approx. 5 mm thick slices.
4. 4. Slice the parsnips into approx. 5 mm thick slices.
5. 5. Peel the garlic.
6. 6. Rub a baking dish with the garlic.
7. 7. Place the potato slices in the baking dish.
8. 8. Place the parsnip slices in the baking dish.
9. 9. Press the slices flat and arrange them closely together.
10. 10. Finely chop the garlic.
11. 11. Mix the cream with the chopped garlic.
12. 12. Season the cream with salt.
13. 13. Season the cream with pepper.
14. 14. Add a pinch of freshly grated nutmeg to the cream.
15. 15. Pour the cream mixture over the potatoes and parsnips.
16. 16. Preheat the oven to 225 °C (convection 200 °C, gas mark 3-4).
17. 17. Bake the gratin for approx. 35 minutes in the preheated oven.
18. 18. Grate the Parmesan finely.
19. 19. Sprinkle the grated Parmesan over the gratin.
20. 20. Continue baking the gratin for another 10 minutes.
21. 21. Wash the dill.
22. 22. Shake the dill dry.
23. 23. Distribute the dill over the finished gratin.

Nutrition per serving

• kcal: 433
• Protein: 8 g · Fett/Fat: 30 g · Carbs: 33 g