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🍰 Light Plum Cake Variation

171 kcal · 30 min · 4 servings

Ingredients

• 42 g yeast (1 cube)
• 10 g raw cane sugar (1 tbsp)
• 250 ml milk (3.5% fat)
• 100 g butter
• 45 g honey (3 tbsp)
• 250 g whole wheat flour
• 280 g spelt flour Type 1050
• 1 tsp salt
• 1 egg
• 1 kg plums
• 1 tsp cinnamon

Instructions

1. 1. Put milk, butter, and honey into a pot.
2. 2. Warm the mixture over low heat.
3. 3. Stir until the butter is completely melted.
4. 4. Let the liquid cool down briefly.
5. 5. Crumble the yeast into the warm mixture.
6. 6. Stir everything well.
7. 7. Put flour and salt into a large bowl.
8. 8. Add the egg to the bowl.
9. 9. Add the warm milk-butter mixture.
10. 10. Stir vigorously with a cooking spoon.
11. 11. Knead the dough until smooth using your hands.
12. 12. Add a little more flour if the dough is too sticky.
13. 13. Cover the bowl.
14. 14. Let the dough rest for 60 minutes.
15. 15. Wash the plums.
16. 16. Halve the plums.
17. 17. Remove the pits.
18. 18. Quarter the plums.
19. 19. Mix the sugar with cinnamon.
20. 20. Take half of this mixture.
21. 21. Combine it with the plums.
22. 22. Let this sit for 5 minutes.
23. 23. Knead the dough briefly on a floured work surface.
24. 24. Roll it out to the size of a baking sheet.
25. 25. Make it about 1 cm thick.
26. 26. Place the dough on a baking sheet lined with baking paper.
27. 27. Top it with the plums.
28. 28. Preheat the oven to 180 °C (top and bottom heat).
29. 29. Bake the cake in the preheated oven.
30. 30. Bake for 25 to 30 minutes.
31. 31. Take the cake out of the oven.
32. 32. Sprinkle it with the remaining sugar-cinnamon mixture.
33. 33. Let it cool down briefly.
34. 34. Serve it lukewarm or cold.
35. 35. Choose according to your preference.

Nutrition per serving

• kcal: 171
• Protein: 5 g · Fett/Fat: 5 g · Carbs: 25 g