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🍽️ Classic Egg Salad

91 kcal · 30 min · 4 servings

Ingredients

• 6 hard-boiled eggs
• 1 small red onion
• 4 pickles
• 1 handful parsley
• 4 tbsp yogurt (3.5% fat) (each 20 g)
• 1 tsp mustard
• 1 dash lemon juice
• salt
• pepper

Instructions

1. 1. Peel the boiled eggs and the onion. Cut the eggs, onion, and pickles into small cubes. Wash the parsley, shake it dry, and chop the leaves finely.
2. 2. Mix everything with the yogurt, mustard, and lemon juice. Season the mixture to taste with salt and pepper.

Nutrition per serving

• kcal: 91
• Protein: 7 g · Fett/Fat: 6 g · Carbs: 2 g