🍰 Caramelized Apples with Almond Crust

Name: Caramelized Apples with Almond Crust
Total time: 30 min
Yield: 4 servings
Ingredients: 150 g chopped almond kernels; 6 Apples (e.g. Golden Delicious); 500 g Sugar; 2 tsp white vinegar; red food coloring

607 kcal · 30 min · 4 servings

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Ingredients

150 g chopped almond kernels
6 Apples (e.g. Golden Delicious)
500 g Sugar
2 tsp white vinegar
red food coloring

Instructions

1. Spread the almonds out flat on a plate. Wash the apples thoroughly and pat them dry. Remove the stem and insert a sturdy wooden skewer into each apple.
2. Put the sugar, about 70 milliliters of water, and the vinegar into a pot. Bring the mixture to a boil quickly and let it bubble until a thick syrup forms. Take half of the liquid if you like and color it with a few drops of food coloring.
3. Dip the apples one by one into the syrup. Turn and roll them until they are completely coated. Then roll them in the almonds until they are fully covered. Place them on a tray lined with baking paper and let them cool down.

Nutrition per serving

kcal: 607
Protein: 7 g · Fett/Fat: 13 g · Carbs: 113 g