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🍽️ Sichuan Tofu

247 kcal · 30 min · 4 servings

Ingredients

• 500 g tofu
• 1 tbsp peanut oil
• 2 tbsp soy sauce
• 1 pinch salt
• 0.5 tsp chili powder
• 200 ml poultry stock (from the jar)
• 2 tbsp finely chopped garlic cloves
• 2 tsp cornstarch
• 1 tsp ground Szechuan pepper

Instructions

1. 1. Cut the tofu into approx. 4 cm cubes.
2. 2. Heat the oil in a wok.
3. 3. Add the soy sauce and salt and fry everything for 1 minute.
4. 4. Add the chili powder and fry for another 30 seconds.
5. 5. Stir in the sauce and add the tofu.
6. 6. Let the dish simmer for 3 minutes.
7. 7. Mix the cornstarch with 1 tbsp of water until smooth.
8. 8. Add the starch mixture and garlic and cook for another 1 minute.
9. 9. Plate the tofu with some sauce.
10. 10. Sprinkle the dish with Sichuan pepper.

Nutrition per serving

• kcal: 247
• Protein: 23 g · Fett/Fat: 12 g · Carbs: 11 g