🍽️ Fresh Shrimp Salad

Name: Fresh Shrimp Salad
Total time: 30 min
Yield: 4 servings
Ingredients: 400 Shrimps (cooked and peeled); 1 tbsp Parsley (finely chopped); 1 stalk Celery (cut into thin slices); 3 Spring onions (cut into thin rings); 1 tbsp grainy mustard; 3 tbsp white wine vinegar; 6 tbsp olive oil; Salt; Pepper (from the mill)

1067 kcal · 30 min · 4 servings

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Ingredients

400 Shrimps (cooked and peeled)
1 tbsp Parsley (finely chopped)
1 stalk Celery (cut into thin slices)
3 Spring onions (cut into thin rings)
1 tbsp grainy mustard
3 tbsp white wine vinegar
6 tbsp olive oil
Salt
Pepper (from the mill)

Instructions

1. Whisk mustard, vinegar, salt, and pepper in a bowl. Slowly beat in the oil until a creamy dressing forms. Gently fold in the prepared vegetables and chopped parsley.
2. Rinse the shrimp briefly and pat them dry. Toss them into the salad. Cover the bowl and let the salad chill in the refrigerator for a few hours to let the flavors meld.

Nutrition per serving

kcal: 1067
Protein: 187 g · Fett/Fat: 30 g · Carbs: 11 g