🍽️ Crispy Shrimp Pancakes Made with Chickpea Flour

Name: Crispy Shrimp Pancakes Made with Chickpea Flour
Total time: 30 min
Yield: 4 servings
Ingredients: 200 g flour; 100 g chickpea flour; 1 egg; 1 shallot; 2 tbsp freshly chopped parsley; salt; pepper (from the mill); olive oil (for frying); 300 g North Sea shrimp (peeled)

405 kcal · 30 min · 4 servings

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Ingredients

200 g flour
100 g chickpea flour
1 egg
1 shallot
2 tbsp freshly chopped parsley
salt
pepper (from the mill)
olive oil (for frying)
300 g North Sea shrimp (peeled)

Instructions

1. Mix both types of flour in a bowl with the egg and about 400 milliliters of water until you have a smooth batter.
2. Let the batter rest for about 20 minutes.
3. Peel the shallot and chop it very finely.
4. Chop the parsley and stir it into the batter along with the shallot.
5. Finally, season the mixture with salt and pepper.
6. Heat some oil in a frying pan.
7. Add one to two tablespoons of batter into the hot pan.
8. Immediately sprinkle some shrimp over the batter.
9. Fry the pancakes for one to two minutes until golden brown.
10. Flip the pancakes and cook them for about one more minute.
11. Remove the finished pancakes from the pan.
12. Repeat the process until all the batter has been used.
13. Serve the pancakes with fried bell peppers if you like.

Nutrition per serving

kcal: 405
Protein: 25 g · Fett/Fat: 12 g · Carbs: 48 g