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🍽️ Grilled Shrimp Skewers with Zucchini

397 kcal · 30 min · 4 servings

Ingredients

• 12 Shrimp (peeled)
• 1 Zucchini
• 2 tbsp Olive oil
• 1 tbsp Lemon juice
• 1 Garlic clove
• 1 tsp Rosemary needle (finely chopped)
• Salt
• Pepper from the mill
• 4 Skewers (soaked in water)

Instructions

1. 1. Wash the zucchini thoroughly under running water.
2. 2. Shred the zucchini lengthwise into very thin strips.
3. 3. Press the garlic through a garlic press.
4. 4. Mix the pressed garlic with lemon juice, oil, chopped rosemary, salt, and pepper in a bowl.
5. 5. Add the shrimp and the zucchini strips to the marinade.
6. 6. Let the vegetables and shrimp marinate for a short time.
7. 7. Thread the shrimp and zucchini strips alternately onto the skewers.
8. 8. Preheat your grill.
9. 9. Place the skewers on the hot grill.
10. 10. Grill the skewers for about 3 minutes.
11. 11. Turn the skewers once while grilling.

Nutrition per serving

• kcal: 397
• Protein: 59 g · Fett/Fat: 15 g · Carbs: 7 g