🥗 Crispy Shrimps on Fresh Mango-Avocado Salad

Name: Crispy Shrimps on Fresh Mango-Avocado Salad
Total time: 30 min
Yield: 4 servings
Ingredients: 2 Avocados; 2 Mangoes; 1 Shallot; 1 tbsp freshly chopped parsley; 1 pinch Sugar; Lemon juice; Salt; Pepper (from the mill); 4 Large shrimp (kitchen-ready, deveined and peeled except for the tail segment); 2 tbsp Mango juice; 2 tbsp Olive oil

348 kcal · 30 min · 4 servings

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Ingredients

2 Avocados
2 Mangoes
1 Shallot
1 tbsp freshly chopped parsley
1 pinch Sugar
Lemon juice
Salt
Pepper (from the mill)
4 Large shrimp (kitchen-ready, deveined and peeled except for the tail segment)
2 tbsp Mango juice
2 tbsp Olive oil

Instructions

1. Peel the avocados and the mangoes.
2. Remove the pits.
3. Cut the flesh into small cubes.
4. Take about one-third of the avocado cubes and mash them finely with a fork.
5. Peel the shallot.
6. Dice the shallot very finely.
7. Finely chop the parsley.
8. Mix the avocado puree with the shallot cubes, parsley, and the remaining avocado and mango cubes.
9. Season the mixture with sugar, lemon juice, salt, and pepper.
10. Shape the salad on a plate using a ring mold.
11. Rinse the shrimp.
12. Pat the shrimp dry.
13. Fry the shrimp in hot oil for about 2 minutes on all sides.
14. Season the shrimp with salt and pepper.
15. Place the shrimp on top of the mango-avocado salad.
16. Whisk the mango juice with the oil.
17. Drizzle the sauce over the salad.
18. Serve the salad with cauliflower and spring onions as desired.

Nutrition per serving

kcal: 348
Protein: 12 g · Fett/Fat: 19 g · Carbs: 31 g