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🥤 Fresh Shrimp Cocktail with Avocado

485 kcal · 30 min · 4 servings

Ingredients

• 1 Lemon
• 2 Avocados
• 1 Spring onion
• 300 g Shrimp (kitchen-ready, cooked and peeled)
• 1 Egg yolk
• 2 tbsp Orange juice
• Salt
• Pepper (from the mill)
• 80 ml Vegetable oil
• 1 tbsp Cognac
• 100 ml Whipping cream
• Arugula (for garnishing)
• Tortilla chips (for garnishing)

Instructions

1. 1. Cut the lemon in half and squeeze out the juice.
2. 2. Cut the avocados in half and remove the pit.
3. 3. Scoop out the avocado flesh with a spoon.
4. 4. Dice the avocado flesh into small cubes.
5. 5. Drizzle the avocado cubes immediately with 2 to 3 tablespoons of lemon juice.
6. 6. Clean the spring onions and wash them thoroughly.
7. 7. Slice the spring onions into thin rings.
8. 8. Whisk the egg yolk, orange juice, salt, and pepper vigorously with a whisk.
9. 9. Add the oil drop by drop while stirring until a mayonnaise forms.
10. 10. Stir the cognac into the mayonnaise.
11. 11. Whip the cream until it is half-stiff.
12. 12. Gently fold the whipped cream into the sauce.
13. 13. Place the avocado cubes, spring onion rings, and shrimp into a bowl.
14. 14. Toss the ingredients in the bowl with the cocktail sauce.
15. 15. Divide the mixture into four small bowls.
16. 16. Garnish the cocktails with cress and tortilla chips.
17. 17. Serve the dish immediately.

Nutrition per serving

• kcal: 485
• Protein: 23 g · Fett/Fat: 38 g · Carbs: 12 g