🍽️ Oven Shrimps with Curry Aroma

Name: Oven Shrimps with Curry Aroma
Total time: 30 min
Yield: 4 servings
Ingredients: 1.5 kg Shrimp (whole and raw); 2 Garlic cloves; 2 tbsp Lemon juice; 4 tbsp Olive oil; 1 tsp Curry powder; 1 tsp Paprika powder (sweet); 2 tbsp Chili sauce (sweet-hot); Salt; Pepper

449 kcal · 30 min · 4 servings

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Ingredients

1.5 kg Shrimp (whole and raw)
2 Garlic cloves
2 tbsp Lemon juice
4 tbsp Olive oil
1 tsp Curry powder
1 tsp Paprika powder (sweet)
2 tbsp Chili sauce (sweet-hot)
Salt
Pepper

Instructions

1. Preheat the oven to 240 degrees Celsius using the top and bottom heat setting.
2. Make a cut along the back of the shrimp shells.
3. Remove the dark vein and rinse the shrimp thoroughly.
4. Pat the shrimp dry with a kitchen towel.
5. Peel the garlic and slice it into thin pieces.
6. Mix the lemon juice, oil, curry powder, paprika powder, and chili sauce in a bowl.
7. Season the marinade with salt and pepper to taste.
8. Add the shrimp and garlic slices to the marinade and mix everything well.
9. Line a baking tray with baking paper.
10. Spread the marinated shrimp evenly on the tray.
11. Place the tray in the oven and bake the shrimp for about 15 minutes.
12. Turn the shrimp occasionally during baking to ensure even cooking.
13. Sprinkle the finished shrimp with fresh coriander leaves.
14. Serve the shrimp with fresh lemon wedges.

Nutrition per serving

kcal: 449
Protein: 70 g · Fett/Fat: 16 g · Carbs: 6 g