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🍽️ Grilled Shrimp and Pineapple Skewers

554 kcal · 30 min · 4 servings

Grilled Shrimp and Pineapple Skewers Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Rinse the shrimp under cold water.
  2. 2. Peel the shrimp, but leave the tail tips intact.
  3. 3. Carefully remove the dark digestive vein (intestine) from the back of the shrimp.
  4. 4. Wash the chili pepper.
  5. 5. Cut the chili lengthwise.
  6. 6. Remove the seeds from the chili.
  7. 7. Finely chop the chili.
  8. 8. Wash the spring onions.
  9. 9. Cut off the dark green tips of the spring onions.
  10. 10. Finely chop the spring onions.
  11. 11. Peel the garlic.
  12. 12. Finely chop the garlic.
  13. 13. Thinly grate the zest from one lime.
  14. 14. Squeeze the juice from both limes.
  15. 15. Whisk the lime juice in a bowl with the garlic, chili, vinegar, oil, starch, curry powder, and sugar.
  16. 16. Add the shrimp to the marinade.
  17. 17. Let the shrimp marinate for 30 minutes.
  18. 18. Peel the pineapple and remove the eyes.
  19. 19. Cut the pineapple lengthwise into quarters.
  20. 20. Cut out the hard core from the center of the pineapple quarters.
  21. 21. Slice the pineapple flesh into 1 to 2 cm thick pieces.
  22. 22. Remove the shrimp from the marinade.
  23. 23. Let the shrimp drain briefly.
  24. 24. Thread the shrimp and pineapple pieces alternately onto wooden skewers.
  25. 25. Preheat the grill.
  26. 26. Grill the skewers on the hot grill.
  27. 27. Grill the skewers for 2 to 3 minutes on each side.
  28. 28. Brush the skewers once with the remaining marinade during grilling.
  29. 29. Serve the skewers with lime wedges on the side.
  30. 30. Whisk the remaining marinade with about 1/8 liter of unsweetened coconut milk.
  31. 31. Let the sauce simmer for 5 minutes.
  32. 32. Season the sauce with salt and pepper to taste.
  33. 33. Serve the sauce separately alongside the skewers.

Nutrition per serving