🍽️ Crispy Shortbread Cookies with Cranberries

Name: Crispy Shortbread Cookies with Cranberries
Total time: 30 min
Yield: 4 servings
Ingredients: 1 Springform (16 cm ⌀); 125 g Butter; 50 g powdered sugar; 1 packet vanilla sugar; 150 g flour; 1 pinch salt; 45 g dried cranberries (health food store); powdered sugar

73 kcal · 30 min · 4 servings

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Ingredients

1 Springform (16 cm ⌀)
125 g Butter
50 g powdered sugar
1 packet vanilla sugar
150 g flour
1 pinch salt
45 g dried cranberries (health food store)
powdered sugar

Instructions

1. Mix butter, sugar, vanilla sugar, flour, and a pinch of salt in a bowl to form a dough. Do not beat the mixture until fluffy, just until smooth. Then gently fold in the dried cranberries.
2. Place the dough into a springform pan lined with baking paper. Smooth the surface evenly using a spoon or spatula.
3. Bake the pastry in a preheated oven on the middle rack at 180 degrees for about 15 to 20 minutes. Remove the pan and let the cake cool inside before releasing it. Cut the whole thing into 24 small pieces and dust them lightly with powdered sugar.

Nutrition per serving

kcal: 73
Protein: 1 g · Fett/Fat: 4 g · Carbs: 8 g