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🍽️ Crunchy Shortbread Cookies

94 kcal · 30 min · 4 servings

Crunchy Shortbread Cookies Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Preheat your oven to 200 degrees Celsius. Set the heating function to top and bottom heat.
  2. 2. Take a bowl and add the butter, sugar, and a pinch of salt. Whisk the ingredients with a mixer or whisk until the mixture is fluffy and airy.
  3. 3. Sift the wheat flour through a fine sieve. Add the sifted flour and the rice flour to the butter-sugar mixture.
  4. 4. Lightly dust a clean work surface with flour. Knead the ingredients there into a soft, pliable dough.
  5. 5. Roll out the dough on a clean surface to a thickness of about 1 centimeter.
  6. 6. Cut the dough into rectangular finger pieces measuring approximately 2 by 10 centimeters.
  7. 7. Prick each dough piece several times with a fork so that it does not rise while baking.
  8. 8. Sprinkle the dough pieces lightly with sugar.
  9. 9. Place the cookies on a baking sheet lined with baking paper.
  10. 10. Place the tray in the refrigerator for about 30 minutes to let the dough firm up.
  11. 11. Bake the shortbread cookies in the preheated oven for 15 to 20 minutes until they have turned a nice golden yellow color.
  12. 12. Carefully remove the cookies from the tray and let them cool completely on a wire rack.
  13. 13. Pack the cooled cookies into small paper packets as you like and tie them together to make pretty gifts.

Nutrition per serving