← All recipes

🍽️ Crunchy Shortbread

184 kcal · 30 min · 4 servings

Crunchy Shortbread Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Put the flour, sugar, and salt into a large bowl.
  2. 2. Add the butter.
  3. 3. Work the butter into the dry ingredients using a dough scraper.
  4. 4. Knead everything into a smooth dough.
  5. 5. Wrap the dough tightly in plastic wrap.
  6. 6. Place the dough in the refrigerator for about 1 hour.
  7. 7. Preheat the oven to 180 degrees Celsius with top and bottom heat.
  8. 8. Line a baking sheet with baking paper.
  9. 9. Roll the dough evenly to a thickness of 1 to 2 centimeters.
  10. 10. Shape the dough into a rectangle.
  11. 11. Place the dough on the prepared baking sheet.
  12. 12. Prick the dough in rows with a fork or a toothpick.
  13. 13. Bake the shortbread for 20 to 30 minutes until golden yellow.
  14. 14. Cut the hot pastry into strips of about 2 by 8 centimeters.
  15. 15. Let the strips cool on a rack.

Nutrition per serving