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🍽️ Cozy Shepherd's Pie with Potato Topping

463 kcal · 30 min · 4 servings

Ingredients

• 700 g starchy potatoes
• salt
• 225 g savoy cabbage (3 leaves)
• 70 g onions (1 onion)
• 200 g red bell peppers (1 red bell pepper)
• 300 g mushrooms
• 1 bunch flat-leaf parsley
• 3 tbsp rapeseed oil
• 350 g mixed minced meat
• white pepper
• 40 g tomato paste (2 tbsp)
• 200 ml milk (1.5% fat)
• nutmeg
• 10 g breadcrumbs (1 tbsp)

Instructions

1. 1. Wash the potatoes thoroughly.
2. 2. Place the potatoes in a pot with a little salted water.
3. 3. Boil the potatoes for 20 to 25 minutes until tender.
4. 4. Meanwhile, bring 500 milliliters of water to a boil in a separate pot.
5. 5. Wash the cabbage leaves (Savoy cabbage) carefully.
6. 6. Cook the cabbage leaves in the boiling water for 4 minutes.
7. 7. Remove the cabbage leaves with a slotted spoon.
8. 8. Let the cabbage leaves cool down.
9. 9. Peel the onion.
10. 10. Dice the onion into fine cubes.
11. 11. Halve the bell pepper.
12. 12. Remove the core from the bell pepper.
13. 13. Wash the bell pepper.
14. 14. Dice the bell pepper as well.
15. 15. Clean the mushrooms.
16. 16. Clean the mushrooms with a brush.
17. 17. Cut the mushrooms into halves or quarters depending on their size.
18. 18. Wash the parsley.
19. 19. Shake the parsley dry.
20. 20. Pluck the parsley leaves from the stems.
21. 21. Finely chop the parsley.
22. 22. Heat one tablespoon of oil in a large pan.
23. 23. Sauté the onion cubes until translucent in the hot oil.
24. 24. Add the mushrooms to the pan.
25. 25. Add the diced bell pepper to the pan.
26. 26. Add the minced meat to the pan.
27. 27. Fry the ingredients over medium heat.
28. 28. Continue frying until the meat is browned.
29. 29. Season the mixture with salt and pepper.
30. 30. Stir in the tomato paste.
31. 31. Fry the mixture briefly.
32. 32. Add 100 milliliters of water.
33. 33. Stir in the parsley.
34. 34. Fill the minced meat mixture into a baking dish (approx. 28 x 20 cm).
35. 35. Cover the minced meat mixture with the cooled cabbage leaves.
36. 36. Heat the milk in a small saucepan.
37. 37. Drain the potatoes.
38. 38. Rinse the potatoes under cold water.
39. 39. Peel the potatoes.
40. 40. Mash the potatoes with a potato masher.
41. 41. Add the hot milk to the mashed potatoes.
42. 42. Season the mash with salt.
43. 43. Grate some nutmeg directly into the mash.
44. 44. Spread the mashed potatoes over the cabbage leaves.
45. 45. Smooth the mash with a rubber spatula.
46. 46. Sprinkle breadcrumbs over the mash.
47. 47. Drizzle the remaining oil over the breadcrumbs.
48. 48. Preheat the oven to 200 degrees Celsius (convection: 180 degrees Celsius, gas: mark 3).
49. 49. Place the baking dish on the middle rack.
50. 50. Bake the pie for about 40 minutes until golden brown.

Nutrition per serving

• kcal: 463
• Protein: 32 g · Fett/Fat: 20 g · Carbs: 36 g