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🍽️ Shepherd's Pie with Red Cabbage

862 kcal · 30 min · 4 servings

Ingredients

• 300 g mealy cooking potatoes
• salt
• 1 carrot
• 250 g celery stalks
• 1 onion
• 700 g minced beef
• 2 tbsp oil
• 1 tsp tomato paste
• 150 ml meat broth
• pepper (from the mill)
• 100 ml hot milk
• nutmeg
• 100 g freshly grated cheddar
• butter (for the molds)
• 700 g red cabbage
• 1 apple (e.g. Boskop)
• 50 g clarified butter
• 1 tbsp sugar
• 1 onion
• 4 cloves
• 1 bay leaf
• 0.5 cinnamon stick
• 0.13 l red wine
• 0.13 l red wine vinegar
• 1 tbsp cranberries (jar)

Instructions

1. 1. Preheat the oven to 200 degrees Celsius with top and bottom heat.
2. 2. Peel the potatoes and wash them.
3. 3. Boil the potatoes in salted water for 25 to 30 minutes.
4. 4. Wash the carrot and the celery.
5. 5. Peel the carrot and the celery.
6. 6. Dice the carrot and the celery finely.
7. 7. Peel the onion.
8. 8. Dice the onion finely.
9. 9. Heat oil in a pan.
10. 10. Fry the minced meat and the prepared vegetables in the hot oil.
11. 11. Stir the tomato paste into the meat and vegetable mixture.
12. 12. Pour in the broth.
13. 13. Season the filling with salt and pepper.
14. 14. Drain the cooked potatoes.
15. 15. Let the potatoes steam dry.
16. 16. Press the potatoes through a potato ricer.
17. 17. Stir the hot milk into the mashed potatoes.
18. 18. Season the mash with salt, pepper, and nutmeg.
19. 19. Grease four small pie dishes with butter.
20. 20. Fill the meat mixture into the dishes.
21. 21. Spread the mashed potatoes evenly over the meat filling.
22. 22. Sprinkle cheese over the top.
23. 23. Bake the pies in the preheated oven for 40 to 45 minutes until golden brown.
24. 24. Remove the outer leaves from the red cabbage.
25. 25. Halve the cabbage head.
26. 26. Cut out the core from the cabbage.
27. 27. Grate the cabbage halves finely.
28. 28. Wash the apple.
29. 29. Quarter the apple.
30. 30. Remove the core from the apple quarters.
31. 31. Peel the apple quarters.
32. 32. Cut the apple pieces into small cubes.
33. 33. Heat clarified butter in a pot.
34. 34. Add the apple pieces to the hot clarified butter.
35. 35. Sprinkle the apples with sugar.
36. 36. Caramelize the apples slightly.
37. 37. Add the grated red cabbage.
38. 38. Sauté the red cabbage with the apples.
39. 39. Deglaze the red cabbage with vinegar and wine.
40. 40. Stab the onion with the cloves.
41. 41. Add the studded onion, the cinnamon stick, and the bay leaf to the red cabbage.
42. 42. Simmer the red cabbage covered on low heat for approx. 40 minutes until tender.
43. 43. Season the red cabbage with the cranberries and salt.
44. 44. Remove the spices and the studded onion from the red cabbage.
45. 45. Serve the pies together with the red cabbage.

Nutrition per serving

• kcal: 862
• Protein: 49 g · Fett/Fat: 55 g · Carbs: 37 g