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🍰 Sesame Pancakes Stuffed with Mushrooms and Ricotta

471 kcal · 30 min · 4 servings

Ingredients

• 2 Eggs
• 150 g Flour
• 300 ml Mineral Water (sparkling)
• Salt
• Pepper
• 3 Spring Onions
• 500 g Mushrooms
• 2 tbsp Oil
• 150 g Ricotta
• 2 tbsp Sesame
• 125 g Sour Cream (10 % Fat)
• 125 ml Milk (1,5 % Fat)

Instructions

1. 1. Crack the eggs into a large bowl.
2. 2. Sift the flour over the eggs.
3. 3. Whisk the mixture with a whisk until you have a smooth batter.
4. 4. Pour in the mineral water gradually while stirring.
5. 5. Season the batter with salt and pepper.
6. 6. Wash the spring onions and trim the ends.
7. 7. Slice the spring onions into thin rings.
8. 8. Clean the mushrooms.
9. 9. Cut the mushrooms in half or quarters depending on their size.
10. 10. Heat one teaspoon of oil in a frying pan.
11. 11. Sauté the onions and mushrooms over medium heat for about five minutes.
12. 12. Stir the ricotta into the mushroom mixture.
13. 13. Season the filling with salt and pepper to taste.
14. 14. Remove the pan from the heat.
15. 15. Heat some oil in a non-stick frying pan.
16. 16. Stir the pancake batter once more.
17. 17. Pour small portions of batter into the hot pan using a small ladle.
18. 18. Swirl the pan to spread the batter thinly and evenly.
19. 19. Sprinkle sesame seeds over the batter.
20. 20. Cook the pancake for about one minute until it is golden yellow.
21. 21. Flip the pancake and finish cooking it.
22. 22. Repeat this process until you have baked a total of eight thin pancakes.
23. 23. Spread the mushroom ricotta mixture over each pancake.
24. 24. Roll up the filled pancakes.
25. 25. Place the rolls side by side in a shallow baking dish.
26. 26. Whisk the sour cream with milk and the remaining sesame seeds in a small bowl.
27. 27. Season the cream sauce generously with salt and pepper.
28. 28. Pour the sauce over the pancake rolls.
29. 29. Preheat the oven to 225 degrees Celsius (fan forced 200 degrees, gas mark 3-4).
30. 30. Place the baking dish on the middle rack.
31. 31. Bake the pancakes in the oven for about ten minutes.

Nutrition per serving

• kcal: 471
• Protein: 21 g · Fett/Fat: 25 g · Carbs: 38 g