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🍽️ Crispy Sesame Potatoes with Fresh Herb Quark Cream

766 kcal · 30 min · 4 servings

Ingredients

• 1 kg waxy potatoes
• 4 tbsp olive oil
• 100 g sesame seeds
• salt
• pepper
• 350 g cream quark
• 4 tbsp sour cream
• 0.5 bunch radishes
• 1 bunch chives
• 400 g mixed salad greens
• 2 tbsp balsamic vinegar
• 6 tbsp olive oil
• 1 tsp mustard
• salt
• pepper

Instructions

1. 1. Peel the potatoes and wash them thoroughly.
2. 2. Cut the potatoes into thick slices.
3. 3. Pour the olive oil onto a baking sheet and spread it around to grease the pan well.
4. 4. Sprinkle half of the sesame seeds evenly over the greased baking sheet.
5. 5. Place the potato slices in a single layer on the baking sheet.
6. 6. Season the potatoes with salt and pepper to taste.
7. 7. Sprinkle the remaining sesame seeds over the potatoes.
8. 8. Preheat the oven to 175 degrees Celsius.
9. 9. Place the tray in the oven and bake the potatoes until crispy for 30 to 40 minutes.
10. 10. Wash the radishes thoroughly and chop them finely.
11. 11. Cut the chives into fine rings.
12. 12. Mix the quark, crème fraîche, chopped radishes, chives, salt, and pepper in a bowl to create a creamy herb mixture.
13. 13. Wash the salad greens and shake them dry.
14. 14. Whisk vinegar, oil, mustard, salt, and pepper together in a small bowl to make a dressing.
15. 15. Pour the dressing over the salad and toss everything lightly.
16. 16. Serve the hot sesame potatoes alongside the herb quark cream and the fresh salad.

Nutrition per serving

• kcal: 766
• Protein: 22 g · Fett/Fat: 54 g · Carbs: 47 g