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🍽️ Crunchy Sesame and Cumin Bread

1998 kcal · 30 min · 4 servings

Ingredients

• 500 g wheat flour
• 1 packet dry yeast
• 0.5 tsp salt
• 1 tbsp sesame seeds
• 0.5 tsp coarsely crushed cumin seeds
• 100 ml milk
• flour (for working)

Instructions

1. 1. Put all ingredients into a large bowl.
2. 2. Pour in 200 ml of lukewarm water.
3. 3. Knead the mixture by hand or with a machine until a smooth dough forms.
4. 4. Cover the bowl.
5. 5. Let the dough rest in a warm place.
6. 6. Wait until the volume of the dough has doubled.
7. 7. Knead the dough briefly one more time.
8. 8. Shape the dough into a round loaf.
9. 9. Let the loaf rise for another 40 minutes.
10. 10. Preheat the oven to 180 degrees Celsius with top and bottom heat.
11. 11. Place the loaf into the preheated oven.
12. 12. Bake the bread for about 45 minutes.
13. 13. Take the bread out of the oven.
14. 14. Place the bread on a wire cooling rack.
15. 15. Let the bread cool down completely.

Nutrition per serving

• kcal: 1998
• Protein: 68 g · Fett/Fat: 17 g · Carbs: 388 g