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🍰 Creamy Ice Cream with Roasted Sesame and Vanilla

248 kcal · 30 min · 4 servings

Creamy Ice Cream with Roasted Sesame and Vanilla Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Put 120 g of sesame seeds into a hot pan without any fat.
  2. 2. Roast the sesame seeds for 5 minutes over medium heat.
  3. 3. Remove the sesame seeds from the pan.
  4. 4. Let the sesame seeds cool down for 5 minutes.
  5. 5. Grind the cooled sesame seeds very finely using a mill or a mortar.
  6. 6. Slice a vanilla pod in half lengthwise.
  7. 7. Scrape out the vanilla seeds with a knife.
  8. 8. Add the ground sesame, vanilla seeds, milk, and cream to a pot.
  9. 9. Bring the mixture to a boil.
  10. 10. Remove the pot from the heat.
  11. 11. Let the mixture cool down for 5 minutes.
  12. 12. Separate the eggs and use the egg whites for something else.
  13. 13. Whisk the egg yolks with coconut blossom sugar until frothy.
  14. 14. Stir the hot cream mixture into the egg yolks.
  15. 15. Place a metal bowl over a pot of hot water (bain-marie).
  16. 16. Heat the egg mixture in the water bath while stirring to about 75 °C.
  17. 17. Keep stirring until the mixture thickens.
  18. 18. This takes about 10 minutes.
  19. 19. Let the mixture cool down for about 20 minutes.
  20. 20. Stir the mixture occasionally while it cools.
  21. 21. Pour the mixture into an ice cream maker.
  22. 22. Freeze the mixture for about 40 minutes until creamy.
  23. 23. Alternatively, pour the mixture into a container.
  24. 24. Put the container in the freezer.
  25. 25. Freeze the mixture for 3 to 4 hours.
  26. 26. Stir the mixture every 30 minutes.
  27. 27. Scoop out ice cream balls for serving.
  28. 28. Sprinkle the ice cream with remaining sesame seeds.

Nutrition per serving