🍽️ Sesame Sushi Rice

Name: Sesame Sushi Rice
Total time: 30 min
Yield: 4 servings
Ingredients: 250 g Sushi rice; 2 tbsp sesame seeds; 4 spring onions; 3 sheets roasted nori seaweed; 20 g sushi ginger; 1 red chili pepper; 2 eggs (M); 2 tbsp light soy sauce; 1 tbsp rapeseed oil; 4 tbsp rice vinegar; 0.5 tsp raw cane sugar; salt; pepper

365 kcal · 30 min · 4 servings

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Ingredients

250 g Sushi rice
2 tbsp sesame seeds
4 spring onions
3 sheets roasted nori seaweed
20 g sushi ginger
1 red chili pepper
2 eggs (M)
2 tbsp light soy sauce
1 tbsp rapeseed oil
4 tbsp rice vinegar
0.5 tsp raw cane sugar
salt
pepper

Instructions

1. Rinse the rice in a sieve under running water.
2. Cook the rice according to the instructions on the package.
3. Toast the sesame seeds in a small pan without fat until golden brown.
4. Remove the sesame seeds from the pan and set them aside.
5. Clean the spring onions and wash them.
6. Finely chop the spring onions.
7. Crumble the nori seaweed finely with your fingers.
8. Place the nori seaweed on a small plate.
9. Let the ginger slices drain on kitchen paper.
10. Clean the chili pepper.
11. Halve the chili pepper lengthwise.
12. Remove the seeds from the chili pepper.
13. Wash the chili pepper.
14. Slice the chili pepper into thin slices.
15. Place the eggs in a bowl.
16. Add 1 tbsp of soy sauce to the eggs.
17. Whisk the eggs well with a whisk.
18. Heat oil in a large non-stick pan.
19. Pour the egg mixture into the pan.
20. Cook the omelette over medium heat for about 3-4 minutes.
21. Let the omelette set.
22. Remove the omelette from the pan.
23. Place the omelette on the cutting board.
24. Let the omelette cool down a bit.
25. Roll up the omelette.
26. Cut the omelette into thin strips.
27. Add rice vinegar and remaining soy sauce to a bowl.
28. Add the sugar to the bowl.
29. Stir the sauces and sugar well.
30. Add the chili slices to the sauce mixture.
31. Add half of the sesame seeds to the sauce mixture.
32. Add the drained ginger slices to the sauce mixture.
33. Add the spring onions to the sauce mixture.
34. Fold the sauce mixture into the rice.
35. Fold the omelette strips into the rice.
36. Season everything with salt and pepper.
37. Sprinkle the nori seaweed over the rice.
38. Sprinkle the remaining sesame seeds over the rice.
39. Serve the rice.

Nutrition per serving

kcal: 365
Protein: 10 g · Fett/Fat: 10 g · Carbs: 56 g