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🍽️ Chicken Skewers with Sesame Crust

473 kcal · 30 min · 4 servings

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Ingredients

Instructions

  1. 1. Rinse the chicken breast under cold water and pat it dry with a kitchen towel.
  2. 2. Cut the meat into cubes of about 2 to 3 cm.
  3. 3. Wash the lemon under hot water and pat it dry.
  4. 4. Finely grate the lemon zest and squeeze out the juice.
  5. 5. Wash the chili, remove the seeds, and chop it very finely.
  6. 6. Slice the vanilla pod lengthwise and scrape out the seeds.
  7. 7. Mix the lemon zest, lemon juice, pepper, chili, honey, salt, vanilla seeds, and 2 tablespoons of oil in a bowl.
  8. 8. Add the meat cubes to the marinade and mix everything well.
  9. 9. Let the marinated meat cubes sit covered in the refrigerator for about 30 minutes.
  10. 10. Pour the sesame seeds onto a shallow plate.
  11. 11. Heat the remaining oil in a large frying pan.
  12. 12. Roll the meat cubes in the sesame seeds so they are coated all over.
  13. 13. Shake off any excess sesame seeds.
  14. 14. Thread 3 to 4 meat cubes onto short skewers.
  15. 15. Fry the skewers in the hot oil for about 5 minutes, turning them until golden brown on all sides.
  16. 16. Sprinkle the finished skewers with the remaining sesame seeds and fresh basil leaves.

Nutrition per serving