🍽️ Crispy Shrimp with Sesame-Honey Glaze

Name: Crispy Shrimp with Sesame-Honey Glaze
Total time: 30 min
Yield: 4 servings
Ingredients: 10 g Ginger (1 piece); 600 g Tiger shrimp (deveined, peeled except for the tail fin); 2 tbsp Seed oil; Salt; 15 g Liquid honey (1 tbsp); 15 g Sesame (1 tbsp)

216 kcal · 30 min · 4 servings

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Ingredients

10 g Ginger (1 piece)
600 g Tiger shrimp (deveined, peeled except for the tail fin)
2 tbsp Seed oil
Salt
15 g Liquid honey (1 tbsp)
15 g Sesame (1 tbsp)

Instructions

1. Peel the ginger.
2. Slice the ginger into thin pieces.
3. Rinse the shrimp under cold water.
4. Pat the shrimp dry with a kitchen towel.
5. Heat the oil in a frying pan.
6. Add the shrimp and ginger to the hot pan.
7. Fry the ingredients over medium heat for 2 to 3 minutes.
8. Turn the shrimp and ginger frequently so they cook evenly on all sides.
9. Lightly salt the shrimp.
10. Add the honey to the pan.
11. Toss the shrimp in the honey to coat them well.
12. Sprinkle the shrimp with sesame seeds.

Nutrition per serving

kcal: 216
Protein: 29 g · Fett/Fat: 9 g · Carbs: 5 g