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🍽️ Napkin Dumplings with Spinach

485 kcal · 30 min · 4 servings

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Ingredients

Instructions

  1. 1. Slice the bread rolls and then cut them into small cubes.
  2. 2. Place the bread cubes into a bowl.
  3. 3. Pour the warmed milk over the bread cubes.
  4. 4. Wash the spinach thoroughly.
  5. 5. Remove thick stems and any damaged leaves from the spinach.
  6. 6. Add the spinach to a small amount of boiling salted water.
  7. 7. Let the spinach wilt in the water.
  8. 8. Drain the spinach.
  9. 9. Shock the spinach with cold water.
  10. 10. Let the spinach drain well.
  11. 11. Squeeze the spinach firmly to remove any remaining liquid.
  12. 12. Peel the onion.
  13. 13. Peel the garlic.
  14. 14. Finely chop the onion.
  15. 15. Finely chop the garlic.
  16. 16. Heat butter in a pot.
  17. 17. Sauté the onion and garlic in the hot butter until translucent.
  18. 18. Add the squeezed spinach to the onion mixture.
  19. 19. Simmer the spinach for about 3 minutes.
  20. 20. Mix the eggs with salt.
  21. 21. Mix the eggs with nutmeg.
  22. 22. Chop the parsley.
  23. 23. Add the seasoned eggs and parsley to the soaked bread.
  24. 24. Add the sautéed spinach mixture to the bread mixture.
  25. 25. Process all ingredients into a homogeneous dough.
  26. 26. Divide the dough into two equal portions.
  27. 27. Butter a napkin.
  28. 28. Place the first portion of dough onto the buttered napkin.
  29. 29. Shape the dough portion into a roll.
  30. 30. Ensure the roll is about 5 cm in diameter.
  31. 31. Tie the ends of the napkin securely with kitchen twine.
  32. 32. Repeat the steps for the second portion of dough.
  33. 33. Place the napkin dumplings into a casserole dish.
  34. 34. Simmer the dumplings over low heat for about 30 minutes.
  35. 35. Slice the finished dumplings.
  36. 36. Serve the dumplings.

Nutrition per serving