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🍰 Napkin Dumplings with Compote of Dried Fruits

850 kcal · 30 min · 4 servings

Ingredients

• 300 g Brioche (store-bought)
• 150 ml Milk
• 8 Oranges
• 100 g Dried Fruit Mix
• 100 g Powdered Sugar
• Pulp from 1 Vanilla Pods
• 2 tsp Cornstarch
• 2 tbsp Orange Liqueur
• 100 g Soft Butter
• Cinnamon
• 2 Eggs (Size M)
• 1 Egg Yolk (M)

Instructions

1. 1. Cut the brioche into small cubes.
2. 2. Spread the cubes on a baking sheet.
3. 3. Preheat the oven to 180 degrees (convection: 160 degrees, gas: level 2-3).
4. 4. Toast the bread cubes in the oven for 10 minutes.
5. 5. Place the toasted cubes in a bowl.
6. 6. Let the cubes cool down.
7. 7. Warm the milk.
8. 8. Pour the warm milk over the bread cubes.
9. 9. Knead the mixture well.
10. 10. Let the mixture swell for 30 minutes.
11. 11. Peel the 4 oranges.
12. 12. Segment the fruit of the oranges.
13. 13. Collect the juice while segmenting.
14. 14. Squeeze the juice from the orange peels and remnants.
15. 15. Squeeze the remaining oranges.
16. 16. Put the orange juice in a pot.
17. 17. Cut the dried fruits into cubes.
18. 18. Add 50 g of powdered sugar to the pot.
19. 19. Add the seeds from one vanilla pod to the pot.
20. 20. Bring the mixture to a boil.
21. 21. Let the compote simmer for 10 minutes.
22. 22. Mix the starch with the liqueur.
23. 23. Add the starch-liqueur mixture to the fruit.
24. 24. Bring it to a boil once.
25. 25. Fold in the orange segments.
26. 26. Let the compote cool down.
27. 27. Beat the butter until creamy.
28. 28. Stir the remaining powdered sugar into the butter.
29. 29. Stir the cinnamon into the butter.
30. 30. Stir the eggs into the butter mixture one by one.
31. 31. Stir the egg yolk into the butter mixture one by one.
32. 32. Knead the bread cubes into the mixture.
33. 33. Let the mixture swell for 15 minutes.
34. 34. Moisten a kitchen towel.
35. 35. Spread the mixture in the center of the towel.
36. 36. Form the mixture into a 25 cm long roll.
37. 37. Form the roll in the towel.
38. 38. Tie the ends of the roll together with kitchen twine.
39. 39. Fill a large oval casserole dish with boiling water.
40. 40. Carefully place the roll into the water.
41. 41. Let the roll cook at medium heat for 40 minutes.
42. 42. Carefully remove the napkin dumplings from the towel.
43. 43. Slice the dumplings.
44. 44. Serve the dumplings together with the compote.

Nutrition per serving

• kcal: 850
• Protein: 16 g · Fett/Fat: 36 g · Carbs: 109 g