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🍽️ Serbian Rice and Meat Skillet

800 kcal · 30 min · 4 servings

Ingredients

• 800 g pork shoulder
• 2 onions
• 2 garlic cloves
• 200 g waxy potatoes
• 2 tomatoes
• 2 tbsp ghee
• 2 tbsp paprika powder (sweet)
• 1 tsp paprika powder (hot)
• 1 l meat broth
• salt
• pepper (from the mill)
• 1 shallot
• 1 tsp butter
• 200 g long-grain rice
• 60 g grated cheese (e.g. Gouda)
• 2 tbsp freshly chopped parsley

Instructions

1. 1. Rinse the meat under cold water.
2. 2. Pat the meat dry with kitchen paper.
3. 3. Cut the meat into small cubes.
4. 4. Peel the onions and garlic.
5. 5. Chop the onions and garlic finely.
6. 6. Peel the potatoes.
7. 7. Cut the potatoes into cubes.
8. 8. Pour boiling water over the tomatoes.
9. 9. Shock the tomatoes in cold water.
10. 10. Remove the skin from the tomatoes.
11. 11. Halve the tomatoes.
12. 12. Remove the seeds from the tomatoes.
13. 13. Dice the tomatoes.
14. 14. Heat ghee in a hot pot.
15. 15. Sauté the onions and garlic until translucent.
16. 16. Add the meat to the pot.
17. 17. Brown the meat until golden.
18. 18. Add the tomatoes.
19. 19. Add the potatoes.
20. 20. Add the paprika powder.
21. 21. Deglaze everything with about 500 milliliters of broth.
22. 22. Cover the pot.
23. 23. Let the dish simmer on medium heat for about 30 minutes.
24. 24. Peel the shallot.
25. 25. Chop the shallot finely.
26. 26. Heat butter in a pot.
27. 27. Sauté the shallot until translucent.
28. 28. Add the rice to the pot.
29. 29. Pour the remaining broth over the rice.
30. 30. Cook the rice on low heat with the lid closed for about 20 minutes.
31. 31. Stir the cooked rice into the meat.
32. 32. Adjust the seasoning to taste.
33. 33. Divide the rice and meat mixture onto plates.
34. 34. Sprinkle the dish with cheese.
35. 35. Sprinkle the dish with fresh parsley.

Nutrition per serving

• kcal: 800
• Protein: 45 g · Fett/Fat: 46 g · Carbs: 51 g